Philippa bring me to one of the oldest olive fields of the island. Some trees are 4000 years old.
I draw a gigantic sculptural trunk. You needs at least eight people to make the turn.
The path of the wood is almost abstract, it is difficult to recognize a tree.
 

To produce eatable olives, you have to transplant a shoot. It means that one day,
4000 years ago, a man did this transplantation and took care of that shoot.
His work still provides olives to the inhabitants of Naxos.